Exclusive seasonal indulgences
Indulge in seasonal culinary delights at the Dolder Grand. We offer you and your guests regularly changing specials in the restaurants, the Bar and the lobby.
Taste of Lebanon
Discover the culinary delights of the Orient. Our Lebanese chef Firas El-Borji will be taking you on a journey to the land of the Arabian Nights with a 3-course sharing style menu.
Wednesday, 2 , 9 , 16 , 23 and 30 October 2019 in Saltz restaurant, CHF 108.00 per person
Tabbouleh / Hommos / Falafel / Sambousik Choudra
Mixed Grill «Lebanese Style» with Chicken / Lamb / Shrimp
Oriental rice, batata harra and tomato sauce
Dates / sultanas / pistachios
Nespresso Gourmet Weeks
Lunch Menu special
Enjoy a very special lunch at The Restaurant from 5 until 22 November 2019. Chef Fine Dining Heiko Nieder will create an extraordinary menu using coffee as an ingredient. This menu is served for lunch only (Tuesday to Friday).
CHF 70.00 per person, reservation required
On 19 November 2019, come and experience a truly spectacular dinner: Chef Fine Dining Heiko Nieder (2 Michelin stars, 19 GaultMillau points) welcomes German top chef Hendrik Otto (2 Michelin stars, 18 GaultMillau points) to the Dolder Grand, where the pair will delight guests with a 6-course meal. The dinner will be accompanied by the finest champagnes from the House of Krug. These exquisite rarities have been perfectly matched to the menu and are sure to provide a stunning culinary experience. The evening will be moderadet by a Krug expert. Do not miss the opportunity to attend this extraordinary evening.
English Afternoon Tea
From 2 November 2019 to 1 March 2020, the Dolder Grand will be offering traditional English afternoon tea in the lobby: with assorted mini-sandwiches, scones, petits fours and a wide selection of teas.
Every Saturday and Sunday from 2.00 pm to 6.00 pm
CHF 59.00 per person (vegetarian option can be pre-ordered)
Grand English Afternoon Tea
CHF 79.00 per person including 1 glass of “R de Ruinart” champagne
Dolder goose to go
Dolder goose to go – every weekend in December and from 24 to 26 December 2019, we will be serving up goose with all the trimmings for the very finest Dolder Christmas dinner in the comfort of your own home. Alongside the goose, you will also receive the traditional sides (dumplings, red cabbage, chestnuts, jus) ready to take home with you.
CHF 74.00 per person for a minimum of 4 persons
Orders must be placed by lunchtime on the Thursday preceding the weekend of your order
Culinary sneak peek
Enjoy a 2-course lunch including mineral water and coffee for CHF 54.00 per person (CHF 64.00 including one glass of wine). Lunch is served from Monday to Saturday from 12.00 noon to 2.00 pm. You can choose between two starters and two or three main courses, all made using regional products. You will be pleasantly surprised.
Heiko Nieder lunch package
Lunch with the Chef Fine Dining
2 January until 30 December 2019
Our package includes a 5-course amuse bouche lunch in The Restaurant and 1 night including breakfast at the Dolder Grand.
From CHF 750.00 for 1 person
From CHF 910.00 for 2 persons
The Restaurant Package
One Evening with the Chef Fine Dining
Until 30 December 2019
Explore the impressive array of flavours served and let Heiko Nieder surprise you with his fresh and innovative gourmet cuisine. The package includes a 10-course dinner in The Restaurant and 1 night including breakfast at the Dolder Grand.
From CHF 940.00 for 1 person
From CHF 1,280.00 for 2 persons
Whoop it up
There is something to celebrate every day at the Dolder Grand
Celebrate your birthday, your hen or stag night, or just enjoy a fun night out with our Celebration Special at the Bar: unlimited “De Sousa Tradition Brut” house champagne for CHF 69.00 per person from Tuesday to Thursday from 7.00 pm to 11.00 pm.