The Dolder Grand - 5 star Hotel with Spa & Wellness, Zurich

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Culinary

Krug Terrace X Dolder Grand

Champage highlights served on our new KRUG Terrace

Editorial

EEarth Day 2021 at the Dolder Grand: indulging in luxury without feeling guilty

“Sustainability is more than just giving up plastic drinking straws”

Nagaya Pop-Up

Michelin-starred Yoshizumi Nagaya from Düsseldorf could be described as the Yoko Ono of experimental Japanese cuisine. And it is exactly this cuisine he is now presenting at the Dolder Grand.

Spa Dolder One Day Retreat

Spa

Spa treatments you should try this year

Encompassing 4,000 square metres, the multi-awardwinning Spa at the Dolder Grand offers a unique range of well-being packages. It is a place of tranquillity, where your body and soul are pampered and treated to the relaxation they crave.

TAKE-AWAY

Finest pastries, champagne brunch, a festive goose or fried chicken from the Dolder Grand – star-awarded cuisine, served at your home: treat your guests or simply yourself to our take-away service.

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The Lobby With
Groove!

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Editorial

«Even in winter, we can find the summer that exists within us»
Shaolin monk

Good vibes only: Shaolin monk Shi Xing Mi on positive thoughts and how they can influence our every day lives.

Rooms

Sweet Escape

Hotel insider tip for the perfect short trip in spring.
Sometimes we all need a sweet escape.

Editorial

Rolf Sachs – a man of many talents

Red meets blue. Wood meets felt. The all-day dining Saltz restaurant owes its original design to no less a personage than artist and designer Rolf Sachs.

PUTTING HEALTH
FIRST

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