On 18 April 2026, two world-renowned, Michelin-starred chefs will create an exceptional and unforgettable culinary experience with a 4-hands-dinner accompanied by exquisite Krug champagnes.
Chef Fine Dining Heiko Nieder and guest chef Josiah Citrin from the 2 Michelin star restaurant Mélisse in Santa Monica, California, will create a carefully curated 8-course dinner, perfectly paired with rare selections from Maison Krug.
This special evening is a return of hospitality: Heiko Nieder was invited by Josiah Citrin last year, and this year it is our turn to welcome the celebrated Los Angeles based chef to Zurich. Together, the two chefs will unite their individual culinary signatures in a refined dialogue of flavours, craftsmanship, and creativity.
Price
CHF 600.00 per person
Krug Champagne Pairing
The menu will follow shortly.
