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Restaurant Saltz
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Editorial
Rolf Sachs – a man of many talents
Red meets blue. Wood meets felt. The all-day dining Saltz restaurant owes its original design to no less a personage than artist and designer Rolf Sachs.
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Discover Easter Offers
HOW TO SPEND YOUR EASTER HOLIDAYS
Discover Easter Offers
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Nagaya Pop-Up
Michelin-starred Yoshizumi Nagaya from Düsseldorf could be described as the Yoko Ono of experimental Japanese cuisine. And it is exactly this cuisine he is now presenting at the Dolder Grand.
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Spa
Spa treatments you should try this year
Encompassing 4,000 square metres, the multi-awardwinning Spa at the Dolder Grand offers a unique range of well-being packages. It is a place of tranquillity, where your body and soul are pampered and treated to the relaxation they crave.
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TAKE-AWAY
Finest pastries, champagne brunch, a festive goose or fried chicken from the Dolder Grand – star-awarded cuisine, served at your home: treat your guests or simply yourself to our takeaway and delivery service.
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Culinary
Rooms
5 Salty Years
For the past 5 years, the Saltz restaurant has literally been providing its guests with the “salt in the soup”. The combination of Julian Mai’s menus with local products and Rolf Sachs’ idiosyncratic design has impressed national and international guests alike.
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Make more of it!
Travel tips 2021: Discover the Dolder Grand's most popular offers.
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Editorial
«Even in winter, we can find the summer that exists within us»
Shaolin monk
Good vibes only: Shaolin monk Shi Xing Mi on positive thoughts and how they can influence our every day lives.
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CONTINUE READING
The Lobby With
Groove!
CONTINUE READING
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Editorial
Lisa Bader on her master’s degree, reading people
and milk
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PUTTING HEALTH
FIRST
Staying safe
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