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Editorial
Earth Day 2021 at the Dolder Grand: indulging in luxury without feeling guilty
“Sustainability is more than just giving up plastic drinking straws”
Luxury within social and ecological sustainability? The Dolder Grand is setting an example.
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Press For Champagne
Culinary
Krug Terrace X
Dolder Grand
Champagne highlights served with a view over Zurich.
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Nagaya Pop-Up
Michelin-starred Yoshizumi Nagaya from Düsseldorf could be described as the Yoko Ono of experimental Japanese cuisine. And it is exactly this cuisine he is now presenting at the Dolder Grand.
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Rooms
Sweet Escape
Hotel insider tip for the perfect short trip in spring.
Sometimes we all need a sweet escape.
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TAKE-AWAY
Finest pastries, champagne brunch, a festive goose or fried chicken from the Dolder Grand – star-awarded cuisine, served at your home: treat your guests or simply yourself to our take-away service.
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Editorial
Combining the cerebral with the artisanal
The opportunity to sample the delicious creations of a Grand Hotel’s Executive Pastry Chef is one you certainly don’t want to miss. Croissants. Macaroons. Gateaus. Chocolates. Those who master the art of sweet indulgence create memories filled with flavour. And this is precisely what Christian Hümbs does.
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Make more of it!
Travel tips 2021: Discover the Dolder Grand's most popular offers.
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Editorial
THE GRINNING
MANGA GENERAL
Isn’t Takashi Murakami the artist who printed colourful flowers on Louis Vuitton bags? Precisely. No one juggles art, cult and commerce as masterly as the idiosyncratic Japanese artist.
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Editorial
Rolf Sachs –
a man of many talents
Red meets blue. Wood meets felt. The all-day dining Saltz restaurant owes its original design to no less a personage than artist and designer Rolf Sachs.
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PUTTING HEALTH FIRST
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