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The Restaurant offers fresh and innovative gourmet cuisine by our Chef Fine Dining Heiko Nieder in a stylish atmosphere. The Restaurant has been awarded 18 GaultMillau points and two Michelin stars. In the summer the terrace is open, with views across the city of Zurich, the lake and the Alps.
At lunchtime we recommend the Amuse Bouche Menu, which features a cross section of The Restaurant’s culinary range, or a 4-course or 5-course lunch. In the evening we offer a 5-course and 8-course dinner, a special vegetarian meal and the 12-course Tasting Menu.
Why not let Heiko Nieder, Chef Fine Dining, surprise you with exclusive dinners this Christmas?
Wednesday, 24 December 2014, to Friday, 26 December 2014, evenings only
5-course dinner for CHF 195.00 or
8-course dinner for CHF 268.00 per person
New Year's Eve
New Year's Eve dinner, 31 December 2014
9-course gala dinner including 1 glass of champagne and snacks at midnight and entertainment in the lobby and bar. CHF 450.00 per person
From 10.30 pm, there will be live piano music by Almeta Speaks in the lobby and disco vibes by DJ S-Fox in the Bar. At 11.55 pm, we welcome you to the champagne countdown in the Steinhalle. Afterwards, you can enjoy the views of the city and the fireworks.