On 10 October 2023, two world-renowned, Michelin-starred chefs will create a superlative and unforgettable culinary experience with a four-hands dinner accompanied by exquisite Krug champagnes.
Our Chef Fine Dining Heiko Nieder and Stephen McLaughlin of the Gleneagles Hotel in Scotland invite you to a six-course dinner that has been created to perfectly compliment the rarities from Krug. Lemon will provide a fresh surprise during the dinner, as the House of Krug has chosen this single, simple ingredient for every Krug Ambassade head chef around the world to interpret however they wish.
Heiko Nieder didn’t hesitate in choosing Stephen McLaughlin, who was a guest chef at THE EPICURE in 2022. That’s because Heiko Nieder has himself already enjoyed a unique Krug Pairing at the Scottish chef’s “Andrew Fairlie” restaurant.
Price
CHF 698.00 per person
