Le Club Riviera
From 28 August to the end of October 2026, LE CLUB RIVIERA brings the spirit of the Côte d’Azur to the Dolder Grand. The pop-up restaurant combines southern French cuisine with a lively bar culture and is inspired by the Côte d’Azur.
The concept brings together seafood, Mediterranean dishes, French wines, champagne and southern French apéritifs with an interior that reflects the lightness of the Riviera. Red and white accents, white table linen, natural materials and warm lighting evoke terraces in Saint-Tropez and long evenings on the Côte d’Azur.
OPENING HOURS
The menu includes crudités, a seafood tower for two or more guests, Dolder bouillabaisse and spaghetti al limone with caviar. The combination of entrecôte and lobster as “Surf & Turf”, served with Choron sauce and chilli, also reflects the flavours of the Mediterranean coast.
The dishes are designed to be shared, inviting guests to spend the evening together. LE CLUB RIVIERA keeps summer alive with Mediterranean flavours, the French art of living and the feeling of being on the Côte d’Azur.
