Health and safety measures


The health of our guests and employees is our highest priority. We strictly comply with the advice and instructions of the Federal Office of Public Health (FOPH) and keep our staff and guests constantly informed of the latest developments.

For the safety of our guests and employees we have adjusted our services and implemented a wide range of safety and hygiene measures.


All about the current status and the hygiene measures

Fine dining at Michelin restaurant in Zurich

The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

Nespresso Gourmet Weeks

Lunch Menu special

Enjoy a very special lunch at The Restaurant from 23 September until 9 October 2020. Chef Fine Dining Heiko Nieder will create an extraordinary menu using coffee as an ingredient.

3-course lunch menu including 1 nespresso coffee, CHF 70.00 per person

This menu is served for lunch only (Wednesday to Friday).

Reservation required


Book now

Reserve a table

Your gourmet experience starts here

Tables at The Restaurant are in high demand, and we recommend reserving your table well in advance.

Opening hours

Wednesday to Saturday
7.00 pm to 10.00 pm

Thursday and Friday
12.00 noon to 2.00 pm (Amuse Bouche menu only)

  • Up to 5 persons

    Reserve a table

  • 6 persons or more

    Please contact us for reservations for 6 persons or more.
    We serve a set menu for groups of 6 persons or more.



Heiko Nieder

An unconventional culinary artist

Our Chef Fine Dining presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations in Switzerland and abroad, which are marked by their impressive array of flavours.

A portrait


The perfect accompaniment to every dish

The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.

Private dining

A gourmet experience in an intimate setting

The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.

Enquire here

Culinary Specials

Guaranteed to surprise

We offer a regularly changing selection of exciting new gourmet experiences. Browse our current dining and drink specials at  The Restaurant, the Saltz restaurant, the Lobby or our Bar and let us surprise you.

Find out more


Epicurean gourmet experiences

With THE EPICURE, the Dolder Grand has established a major event on the culinary calendar in Switzerland. Heiko Nieder is the driving force behind the annual festival, and joins top international chefs to wow our guests year after year with delicious gourmet creations.

Find out more


Achieving success together

While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.