Fine dining at Michelin restaurant in Zurich
The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.
On 19 November 2019, come and experience a truly spectacular dinner: Chef Fine Dining Heiko Nieder (2 Michelin stars, 19 GaultMillau points) welcomes German top chef Hendrik Otto (2 Michelin stars, 18 GaultMillau points) to the Dolder Grand, where the pair will delight guests with a 6-course meal. The dinner will be accompanied by the finest champagnes from the House of Krug. These exquisite rarities have been perfectly matched to the menu and are sure to provide a stunning culinary experience. The evening will be moderadet by a Krug expert. Do not miss the opportunity to attend this extraordinary evening.
Nespresso Gourmet Weeks
Lunch Menu special
Enjoy a very special lunch at The Restaurant from 5 until 22 November 2019. Chef Fine Dining Heiko Nieder will create an extraordinary menu using coffee as an ingredient. This menu is served for lunch only (Tuesday to Friday).
CHF 70.00 per person, reservation required
Festive days at the Dolder Grand
Celebrate Christmas time
Experience a wonderful festive season at the Dolder Grand. Enjoy a cosy English afternoon tea beside the fireplace and a generous brunch, or book one of our seasonal packages. We warmly invite you to dine in the festive ambience of The Restaurant or the Restaurant Saltz this Christmas.
New Year's Eve at the Dolder Grand
For a stylish New Year
“Dance the Night away” and see out the year in style, when our exclusive Ballroom opens its doors for a very special event. Enjoy the gala dinner with entertaining live music and dazzling show acts, and dance the night away into the early hours of New Year’s Day. For a quieter celebration, you have the option of a gourmet dinner in The Restaurant or an evening meal in the Saltz restaurant followed by drinks and entertainment in the lobby or the Bar. Afterwards, you can enjoy the views of Zurich and the fireworks.
Reserve a table
Your gourmet experience starts here
Tables at The Restaurant are in high demand, and we recommend reserving your table well in advance.
Tuesday: 7.00 pm to 10.00 pm
Wednesday to Friday
12.00 noon to 2.00 pm
7.00 pm to 10.00 pm
Saturday: 7.00 pm to 10.00 pm
Closed on Sundays and Monday.
An unconventional culinary artist
Our Chef Fine Dining presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations in Switzerland and abroad, which are marked by their impressive array of flavours.
The perfect accompaniment to every dish
The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.
A gourmet experience in an intimate setting
The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.
Guaranteed to surprise
We offer a regularly changing selection of exciting new gourmet experiences. Browse our current dining and drink specials at The Restaurant, the Saltz restaurant, the Lobby or our Bar and let us surprise you.
Epicurean gourmet experiences
With THE EPICURE, the Dolder Grand has established a major event on the culinary calendar in Switzerland. Heiko Nieder is the driving force behind the annual festival, and joins top international chefs to wow our guests year after year with delicious gourmet creations.
Achieving success together
While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.