Culinary discoveries

Amuse Bouche lunch menu

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Fine dining at Michelin restaurant in Zurich

The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 18 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

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Your gourmet experience starts here

With 18 GaultMillau points and 2 Michelin stars, our Chef Fine Dining, Heiko Nieder, is one of the most highly rated chefs in Zurich. Tables at The Restaurant are therefore in high demand, and we recommend reserving your table well in advance.

  • Up to 5 persons


    General T&C | Privacy policy

  • 6 persons or more

    Please contact us for reservations for 6 persons or more.
    We serve a set menu for groups of 6 persons or more.



Heiko Nieder

An unconventional culinary artist

Our Chef Fine Dining presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations in Switzerland and abroad, which are marked by their impressive array of flavours.

A portrait


The perfect accompaniment to every dish

The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.

Private dining

A gourmet experience in an intimate setting

The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.

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Epicurean gourmet experiences

With THE EPICURE, the Dolder Grand has established a major event on the culinary calendar in Switzerland. Heiko Nieder is the driving force behind the annual festival, and joins top international chefs to wow our guests year after year with delicious gourmet creations.

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Welcome to The Restaurant

Opening hours

Tuesday to Friday
12.00 noon to 2.00 pm
7.00 pm to 10.00 pm

7.00 pm to 10.00 pm

Closed on Sundays and Monday.



Achieving success together

While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.

Ten courses of indulgence

Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 10-course gourmet dinner composed of his latest creations.

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Dedicated to you

Enjoy the perfect romantic getaway – a room for two with a guaranteed upgrade, an 3-course dinner in our Saltz restaurant, unlimited access to the Dolder Grand Spa and a host of further extras.

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Revitalising balance

Each one of us has a unique situation in life, which means we all have different requirements when it comes to relaxing and finding inner balance. That is what the Dolder Grand Life Balance is all about – four packages that are tailored to help you deal specifically with the stresses of your everyday life.

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