Culinary discoveries

Amuse Bouche lunch menu

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Fine dining at Michelin restaurant in Zurich

The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 18 GaultMillau points and 2 Michelin stars. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

Special

Wine & Dine

Look forward to an exceptional gourmet experience at The Restaurant. This evening will be all about Riesling.

Heiko Nieder will create a 6-course dinner for the occasion, which will be accompanied by exquisite wines from the Wein- und Sektgut Barth vineyard.

The selected wines represent a small sampling of the various facets of Riesling wine from the Rheingau region.
Winemaker Mark Barth will present his wines to you in person. Do not miss the opportunity to attend this special evening.

Date: Thursday, 16 November 2017
Time: 7.00 pm
Location: Private Dining Room, The Restaurant
Cost: CHF 328.00 per person (including aperitif, water and coffee)
The maximum number of guests is 15.

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Reserve a table

Your gourmet experience starts here

With 18 GaultMillau points and 2 Michelin stars, our Chef Fine Dining, Heiko Nieder, is one of the most highly rated chefs in Zurich. Tables at The Restaurant are therefore in high demand, and we recommend reserving your table well in advance.

  • Up to 5 persons


  • 6 persons or more

    Please contact us for reservations for 6 persons or more.
    We serve a set menu for groups of 6 persons or more.

     

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Chef of the Year 2017

Culinary masterpieces

With 2 Michelin stars and 18 GaultMillau points, master of flavours Heiko Nieder serves up culinary masterpieces to guests at The Restaurant at the Dolder Grand. “His creations are always something new, innovative and extraordinary, with a flavour like no other,” writes the “SonntagsZeitung”. Therefore he has been awarded “Chef of the year 2017”.

Side by side with Heiko Nieder

Cooking with the chef

Until 31 March 2018, Saturday only

  • 1 night including breakfast
  • House tour
  • Meet and greet with Heiko Nieder
  • Mise-en-place work in the kitchen of The Restaurant (for 1 person only)
  • Aperitif in the Bar
  • 8-course dinner for 2 persons with accompanying wines in The Restaurant
  • Late checkout until 3.00 pm
  • Unlimited access to the Dolder Grand Spa

Price
From CHF 1,760.00 for 2 persons in a Junior Suite

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Heiko Nieder

An unconventional culinary artist

Our Chef Fine Dining presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations, which are marked by their impressive array of flavours.

A portrait

Wine

The perfect accompaniment to every dish

The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.

Nespresso Gourmet Weeks

Lunch Menu special

Enjoy an extraordinary lunch at The Restraurant from 29 October until 19 November 2017. The Nespresso Gourmet Weeks menu is a 3-course menu created by our Chef Fine Dining Heiko Nieder. This menu is served for lunch only.

CHF 70.00 per person, reservation required

 

 

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Private dining

A gourmet experience in an intimate setting

The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.

Enquire here

THE EPICURE

Epicurean gourmet experiences

With THE EPICURE, the Dolder Grand has established a major event on the culinary calendar. Heiko Nieder is the driving force behind the annual festival, and joins top international chefs to wow our guests year after year with delicious gourmet creations.

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Information

Welcome to The Restaurant

Opening hours

Tuesday to Friday
12.00 noon to 2.00 pm
7.00 pm to 10.00 pm

Saturday
7.00 pm to 10.00 pm

Closed on Sundays and Monday.

Contact

Jakob Scholtyssik

Manager of The Restaurant

Manager Jakob Scholtyssik welcomes you to The Restaurant and personally caters to your every need. Together with his service team, he ensures that every aspect of your lunch or dinner is unforgettable.

Team

Achieving success together

While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.

The Restaurant special

Exceptional every time

Surprise your business partners, employees or friends with an exceptional gourmet experience – an exclusive meal created by our Chef Fine Dining, Heiko Nieder, accompanied by live music composed and performed by concert pianist Gabriel E. Arnold.

Dine in Harmony

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Eight courses of indulgence

Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 8-course gourmet dinner composed of his latest creations.

Reserve a table

Dedicated to you

Enjoy the perfect romantic getaway – a room for two with a guaranteed upgrade, an 3-course dinner in our Saltz restaurant, unlimited access to the Dolder Grand Spa and a host of further extras.

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Revitalising balance

Each one of us has a unique situation in life, which means we all have different requirements when it comes to relaxing and finding inner balance. That is what the Dolder Grand Life Balance is all about – four packages that are tailored to help you deal specifically with the stresses of your everyday life.

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