Exclusive seasonal indulgences
Indulge in seasonal culinary delights at the Dolder Grand. We offer you and your guests regularly changing specials in the restaurants, the Bar and the lobby.
A whole dinner for dessert
The After Dinner Experience
Join us on Tuesday, 27 March 2018, from 8.30 pm, for the second After Dinner Experience in the Dolder Grand Bar. Our pastry chefs, Andy Vorbusch and Jeslyn Teoh, will create a unique 6-course dessert dinner with drinks selected to perfectly complement each dish.
CHF 149.00 per person, includes a welcome cocktail and a 6-course dessert dinner including drink pairings and water
The Restaurant special
Exceptional every time
Surprise your business partners, employees or friends with an exceptional gourmet experience – an exclusive meal created by our Chef Fine Dining, Heiko Nieder, accompanied by live music composed and performed by concert pianist Gabriel E. Arnold.
Whoop it up
There is something to celebrate every day at the Dolder Grand
Celebrate your birthday, your hen or stag night, or just enjoy a fun night out with our Celebration Special at the Bar: unlimited “De Sousa Tradition Brut” house champagne for CHF 69.00 per person from Tuesday to Thursday from 7.00 pm to 11.00 pm.
Ten courses of indulgence
Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 10-course gourmet dinner composed of his latest creations.
Dedicated to you
Enjoy the perfect romantic getaway – a room for two with a guaranteed upgrade, an 3-course dinner in our Saltz restaurant, unlimited access to the Dolder Grand Spa and a host of further extras.
Each one of us has a unique situation in life, which means we all have different requirements when it comes to relaxing and finding inner balance. That is what the Dolder Grand Life Balance is all about – four packages that are tailored to help you deal specifically with the stresses of your everyday life.