An evening with Andy Vorbusch and René Frank

The After Dinner Experience

An entirely new way to experience desserts: Top pastry chefs Andy Vorbusch and René Frank (Coda Dessert Bar, Berlin) impressively demonstrate that desserts do not have to be an afterthought at the end of a meal. Take a journey with all of your senses through an extensive range of flavours. This evening is not only for those with a sweet tooth – these master craftsmen also combine unexpected ingredients with traditional patisserie techniques to create irresistible dishes. They largely avoid the use of white flour, lactose, refined sugar and fat.

Wednesday, 1 November 2017, from 8.00 pm in the Dolder Grand Bar

6-course dessert menu including drink pairings for CHF 119.00 per person

Available seats are limited. Reservation required.

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Bar culture at its finest

Under the unique suspended ceiling lights of the Bar, our bartenders mix classic cocktails and our Signature Drinks, such as the “Wasa Khaan” or the “Saffron Mojito”. In summer, we also serve you on our lounge terrace.

Drinks menu


Bar special

Punch it

Autumn is returning to the Dolder Grand Bar, where it will be even more colourful than usual with our new seasonal cold punches. Enjoy these delicious cold cocktails with Calvados and whisky specialities. The bar team looks forward to welcoming you.



A wonderful evening’s entertainment

The Dolder Grand Bar is more than just a place for drinks, cocktails and delicious snacks. Live piano music, legendary jazz evenings on Thursdays and various parties throughout the year guarantee the very best entertainment.

View the programme

Whoop it up

There is something to celebrate every day at the Dolder Grand

Celebrate your birthday, your hen or stag night, or just enjoy a fun night out with our Celebration Special at the Bar: unlimited “De Sousa Tradition Brut” house champagne for CHF 69.00 per person from Tuesday to Thursday from 7.00 pm to 11.00 pm.




Shall we meet at the Bar?

Opening hours

Sunday to Wednesday 6.00 pm to 1.00 am

Thursday to Saturday 6.00 pm to 2.00 am


Eight courses of indulgence

Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 8-course gourmet dinner composed of his latest creations.

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Dedicated to you

Enjoy the perfect romantic getaway – a room for two with a guaranteed upgrade, an 3-course dinner in our Saltz restaurant, unlimited access to the Dolder Grand Spa and a host of further extras.

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Revitalising balance

Each one of us has a unique situation in life, which means we all have different requirements when it comes to relaxing and finding inner balance. That is what the Dolder Grand Life Balance is all about – four packages that are tailored to help you deal specifically with the stresses of your everyday life.

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