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Fine dining at Michelin restaurant

The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

Array of flavours from Heiko Nieder

Our Chef Fine Dining Heiko Nieder presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations in Switzerland and abroad, which are marked by their impressive array of flavours. His gourmet restaurant currently has 2 Michein stars and 19 Gault Millau points.

Heiko Nieder dish

Culinary discoveries

The amuse-bouche lunch menu offers you the opportunity to try an exciting selection of Heiko Nieder’s creations. In the evening, we offer our The Restaurant 6- or 10-course menus, which are of course also available with vegetarian alternatives.

The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.

RESERVATIONS

Tables at The Restaurant are in high demand, and we recommend reserving your table well in advance.
UP TO 5 PERSONS
FOR 6 PERSONS OR MORE WE SERVE A SET MENU
WEDNESDAY TO SATURDAY
7.00 pm to 10.00 pm
THURSDAY AND FRIDAY
(Amuse Bouche menu only)
12.00 noon to 2.00 pm
SUNDAY TO TUESDAY
CLOSED
Heiko Nieder, Chef Fine Dining
CHEF FINE DINING

HEIKO NIEDER

Heiko Nieder has been Chef Fine Dining since the opening. He has received a number of awards for his creations, which are marked by their impressive array of flavours. In 2010, he was awarded his second Michelin star, while in October 2012, he received point number 18 and the title of “Most Improved Chef of the Year” from GaultMillau. July 2013 saw him crowned “Hotel Chef of the Year” by the Swiss business magazine “Bilanz” as part of their annual hotel ratings. GaultMillau Germany presented him with the award for “Best German Chef Abroad” in November 2014. In the same year, inspired by Heiko Nieder, the Dolder Grand launched the gourmet festival THE EPICURE, which is now held every year in autumn. In October 2018, Heiko Nieder received his 19th GaultMillau point and the title “GaultMillau Chef of the Year 2019”.

TEAM

ACHIEVING SUCCESS TOGETHER

While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.

"ROSE PAINTING" (Near Van Gogh's Grave) VIII, Julian Schnabel 2015, Oil, plates and bondo on wood, 72 x 60
PRIVATE DINING

A GOURMET EXPERIENCE IN AN INTIMATE SETTING

The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.


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