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The Lobster Club

The popular seafood pop-up restaurant is back! From 21 August 2025, «The Lobster Club» will open its doors for the third time at the Dolder Grand Hotel in Zurich.

Culinary Director Heiko Nieder and Street Artist Boogie
The Lobster Club

Seafood meets
Street Art

Together with his team, he interprets seafood, especially lobster, in a contemporary and casual, but always highly exclusive way. This is accompanied visually by the Swiss street artist Boogie, who has implemented the seafood theme in three large graffiti images, all of which are on display in the restaurant. Two opposing worlds skilfully form a harmonious whole.

And what’s on the menu? Surprising creations. Summery, fresh and reinterpreted, including: Lobster Spring Roll, Crispy Shrimp Balls or Gillardeau oyster «Grand Khan».

Opening Hours

Our terrace is open for you in nice weather.
Thursday to Sunday
from 7.00 pm
Sunday
12.00 to 2.00 pm

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