All-day dining restaurant
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. Our Chef à la carte has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities. Guests in the Saltz Bar can enjoy dinner drinks and snacks in a lively and informal atmosphere.
Reserve a table
A culinary revelation
We will be glad to take your reservation.
Special offer at the Saltz restaurant
A fresh sea breeze will continue to blow through the Saltz restaurant until the end of July. We will be serving up classic seafood dishes such as octopus carpaccio, lobster bisque and moules et frites, as well as a spectacular seafood platter for two. This offer is available every evening in addition to the normal à la carte menu. We look forward to seeing you.
Inspiring, unconventional design
Rolf Sachs has created a concept that blurs the lines between the worlds of art and design. His aim is to surprise the viewer through his conceptual approach and inspire them to see the world from a different perspective. For the interior of the Saltz restaurant, he has repurposed elements from the Swiss landscape and used cultural references as his source of inspiration.
The perfect accompaniment to every dish
The wines served at the Saltz restaurant are presented to guests in six wine cabinets in the entrance area. Swiss wines are the main focus, and are complemented by rarities and niche products from Europe and a varying selection of open wines.
Caviar & Champagne Special
Oona Caviar & Champagne «R» de Ruinart
Life is too short to make compromises: taste the unique Swiss “Oona Caviar N°103 – traditionnel” from the Tropenhaus Frutigen at Bernese Oberland in our Saltz restaurant or in the Lobby. Accompanied by a glass of Champagne “R” de Ruinart, this is the perfect way to enjoy the panoramic view and the lounge feeling on our Garden terrace or Lobby terrace.
Spring special for two:
20gr. “Oona Caviar N°103 – traditionnel” including classic condiments
and 2 glasses of champagne “R” de Ruinart for CHF 95.00
Panoramic sun terrace
In the summer, the large panoramic sun terrace invites you to dine in the open air. The lounge area is the perfect place for drinks, a glass of wine or snacks.
Summer highlight with a view
On 1 August 2018 we celebrate Swiss National Day with a superior barbecue event at Saltz restaurant. We will be serving succulent cuts of meat and delicious fresh fish, prepared for you directly on the grill, from 7.00 pm on our garden terrace (weather permitting). Complete with classic side dishes and an imaginative dessert buffet, this is a barbecue evening with a view like no other.
CHF 120.00 per person
Fine Dining on Sunday
The perfect end of the week at the Dolder Grand
See out the weekend high above the city with breathtaking views out over the lake and mountains. Enjoy a generous brunch buffet in the Garden Salons. The Dolder Grand offers the perfect setting for a truly enjoyable Sunday.
Welcome to the Saltz restaurant
The restaurant is open all day from Monday to Sunday.
|Breakfast:||6.30 am to 10.30 am|
|Lunch:||12.00 noon to 2.00 pm|
|Snacks:||2.00 pm to 6.00 pm|
|Dinner:||6.00 pm to 10.30 pm|
|Sunday brunch (Garden Salons):||11.30 am to 2.30 pm|
Culinary sneak peek
Enjoy a 2-course lunch including mineral water and coffee for CHF 54.00 per person. Lunch is served from Monday to Saturday from 12.00 noon to 2.00 pm. You can choose between two starters and two or three main courses, all made using regional products. You will be pleasantly surprised.