Health and safety measures


The health of our guests and employees is our highest priority. We strictly comply with the advice and instructions of the Federal Office of Public Health (FOPH) and keep our staff and guests constantly informed of the latest developments.

For the safety of our guests and employees we have adjusted our services and implemented a wide range of safety and hygiene measures.


All about the current status and the hygiene measures

All-day dining restaurant

The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. Our Chef à la carte Julian Mai has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities. Dessert lovers will enjoy the unique creations of Pastry Chef Christian Hümbs. The Saltz restaurant has been awarded 14 GaultMillau points.

Swiss National Day

The Barbecue

Spend Swiss National Day on 1 August 2020 at a barbecue evening in the Saltz restaurant and enjoy the wonderful views across Zurich, the lake and the Swiss mountains. Sharing-style warm and cold starters will be served at the table, while the main course comprises a wonderful selection of the finest meats from the Holzen farm, served with a variety of side dishes. Dessert comes in the form of various delicious creations, including the Dolder gateau by Christian Hümbs. A welcome drink and a surprise are also included in the price.

CHF 128.00 per person, only on 1 August 2020

Book now

Take away offer

Culinary delights at home

Whether it’s for your lunch break while working from home, a delicious brunch at the weekend or a movie night in the evening, you can now take home the delicious patisserie from star pastry chef Christian Hümbs. On weekends you can enjoy an exclusive BBQ with various marinated meats and side dishes created by Chef Fine Dining Heiko Nieder or the delicious Dolder All Stars Brunch at home.

With our take away offer we are still here for your, even in the challenging times!

Collection from the Dolder Grand or free delivery within district 7 (Zurich)

Discover Take Away offer


Welcome to the Saltz restaurant

Opening hours

The Saltz restaurant and the Garden Terrace are open from Monday to Sunday.

Breakfast (a la carte): 6.30 am to 10.30 am
Lunch: 12.00 noon to 2.00 pm
Afternoon: 2.00 pm to 6.00 pm
Dinner: 6.00 pm to 10.00 pm


Reserve a table

A culinary revelation

We will be glad to take your reservation.

Reserve a table

Weekend Brunch

Enjoy our brunch

See out the weekend high above the city with breathtaking views out over the lake and mountains. Enjoy our generous brunch on Saturday and Sunday and celebrate the end of the week with your loved ones.

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The perfect accompaniment to every dish

The wines served at the Saltz restaurant are presented to guests in six wine cabinets in the entrance area. Swiss wines are the main focus, and are complemented by rarities and niche products from Europe and a varying selection of open wines.


Panoramic sun terrace

In the summer, the large panoramic sun terrace invites you to dine in the open air. The lounge area is the perfect place for drinks, a glass of wine or snacks.

Culinary Specials

Guaranteed to surprise

We offer a regularly changing selection of exciting new gourmet experiences. Browse our current dining and drink specials at  The Restaurant, the Saltz restaurant, the Lobby or our Bar and let us surprise you.

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