All-day dining restaurant
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. Our Chef à la carte has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities. Guests in the Saltz Bar can enjoy dinner drinks and snacks in a lively and informal atmosphere.
Reserve a table
A culinary revelation
We will be glad to take your reservation.
Inspiring, unconventional design
Rolf Sachs has created a concept that blurs the lines between the worlds of art and design. His aim is to surprise the viewer through his conceptual approach and inspire them to see the world from a different perspective. For the interior of the Saltz restaurant, he has repurposed elements from the Swiss landscape and used cultural references as his source of inspiration.
Special at Saltz restaurant
From Farm to table
Join us at the Saltz restaurant and enjoy the very finest local beef, fresh from the Holzen farm in Ennetbürgen. Sustainability is important to us: the meat arrives straight from the farm as a whole side of beef – all further preparation is carried out by the kitchen team at the Dolder Grand. We aim to use every part of the animal, so depending on availability, you will have the opportunity to try everything from stews to special cuts, flank steak, brisket, osso buco, beef tea, offal, tomahawk steak and much more.
Offer valid at lunchtime and in the evening, limited availability.
Find out more about our special menu at the Saltz restaurant.
The perfect accompaniment to every dish
The wines served at the Saltz restaurant are presented to guests in six wine cabinets in the entrance area. Swiss wines are the main focus, and are complemented by rarities and niche products from Europe and a varying selection of open wines.
Brasserie Colette Tim Raue meets Saltz reloaded
On 20 and 21 March 2019, Brasserie Colette Tim Raue will be visiting us at the Saltz restaurant once again. Join Tim Raue (2 Michelin stars, 19 GaultMillau points) and Steve Karlsch as they take you on a culinary tour of the specialities served at Brasserie Colette.
4-course dinner for CHF 118.00 per person (excluding beverages), evenings only.
Reservation via email or telephone required.
Panoramic sun terrace
In the summer, the large panoramic sun terrace invites you to dine in the open air. The lounge area is the perfect place for drinks, a glass of wine or snacks.
Fine Dining on Sunday
The perfect end of the week at the Dolder Grand
See out the weekend high above the city with breathtaking views out over the lake and mountains. Enjoy a generous brunch buffet in the Garden Salons. The Dolder Grand offers the perfect setting for a truly enjoyable Sunday.
Welcome to the Saltz restaurant
The restaurant is open all day from Monday to Sunday.
|Breakfast:||6.30 am to 10.30 am|
|Lunch:||12.00 noon to 2.00 pm|
|Snacks:||2.00 pm to 6.00 pm|
|Dinner:||6.00 pm to 10.30 pm|
|Sunday brunch (Garden Salons):||11.30 am to 2.30 pm|
|Sunday brunch (Saltz):||12.00 pm to 2.30 pm|
Culinary sneak peek
Enjoy a 2-course lunch including mineral water and coffee for CHF 54.00 per person. Lunch is served from Monday to Saturday from 12.00 noon to 2.00 pm. You can choose between two starters and two or three main courses, all made using regional products. You will be pleasantly surprised.