From 9 to 14 September 2025, the city on the Limmat will once again become a meeting place for the international gourmet elite.
Heiko Nieder is inviting chefs and renowned bartenders from around the world to create a stage for culinary excellence and creative flavour compositions at The Dolder Grand.
On five “EVENINGS”, Heiko Nieder will collaborate each night with a different guest chef. Together, they will combine their expertise in a unique 8-course menu – a distinctive fusion of two culinary signatures, created exclusively for this special occasion.
The festival will reach its grand finale on Sunday with the “Final”:
At eleven live cooking stations, the invited Michelin-starred chefs from around the globe will present their signature dishes. The culinary experience will be rounded off with a selection of wines and champagnes, carefully curated by head sommelier Katharina Sarrot, various food stands, and a cigar lounge with bar.
Look forward once again to an exceptional line-up – from celebrated icons of the international gourmet scene to rising stars.