Chef Pâtissière Katrin Wagenblast shapes the pâtisserie at the Dolder Grand with her own distinctive style. She combines classical elegance with modern refinement. With great precision, craftsmanship and a keen sense of flavour, she creates desserts that impress both visually and in taste. Seasonal ingredients, balanced compositions and carefully considered details make each creation a coherent experience.
From the iconic Dolder Torte to delicate pâtisserie and new creations, the selection offers a wide range of pâtisserie. Selected specialities are also available as take away and bring a touch of the Dolder Grand home.