Fine dining at Michelin restaurant

The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

Our Chef Fine Dining Heiko Nieder presents a variety of remarkable dishes that challenge traditional culinary conventions. His creations, acclaimed in Switzerland and abroad for their impressive spectrum of flavors, have earned him numerous awards. At lunch, the Amuse-Bouche menu offers a captivating introduction to his artistry, while in the evening we serve The Restaurant menu – also available with vegetarian alternatives.

Since the opening of The Restaurant, Heiko Nieder has shaped the culinary signature of the Dolder Grand as Head of Fine Dining. His unmistakable approach to flavor, defined by precision and creativity, has been honored with numerous awards — including two Michelin stars, 19 GaultMillau points, and the title “Chef of the Year 2019”.

If you don’t want to compromise on top-tier cuisine while flying above the clouds, you’ll be pleased to know that Heiko Nieder creates innovative gourmet menus for Singapore Airlines in First and Business Class on flights from Zurich to Singapore.

As the initiator of THE EPICURE, he celebrated a special milestone in 2025 with the tenth edition of the event in the world of haute cuisine. In 2026, the event will take a pause to further develop the concept, returning in 2027 with the same high standards and contemporary culinary excellence.

From 11 March 2026, The Restaurant offers you the opportunity to experience the culinary signature of Chef Fine Dining Heiko Nieder up close. In a specially elevated seating area within the kitchen, you can follow the preparation of each dish while the 9 member kitchen team creates every course with precision and creativity.

The Chef’s Table accommodates four to five guests and provides direct insight into the work of a Michelin starred kitchen, making creativity, craftsmanship and processes tangible. The experience is available for lunch and dinner as a 7 course The Restaurant menu at the regular The Restaurant prices.

The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 12 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.

The wine list at The Restaurant comprises over 800 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,500 bottles are stored under controlled conditions in our impressive wine cube. In close teamwork with Heiko Nieder, our GaultMillau awarded young sommelier Katharina Sarrot selects the perfect wine to accompany each course.