Fine dining at Michelin restaurant

The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

Our Chef Fine Dining Heiko Nieder presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations in Switzerland and abroad, which are marked by their impressive array of flavours. His gourmet restaurant currently has 2 Michelin stars and 19 GaultMillau points.
The amuse-bouche lunch menu offers you the opportunity to try an exciting selection of Heiko Nieder’s creations. In the evening, we offer our The Restaurant 6- or 8-course menus, which are of course also available with vegetarian alternatives.

Since the opening of The Restaurant, Heiko Nieder has shaped the culinary identity of the Dolder Grand as Chef Fine Dining. His distinctive aromatic cuisine, defined by precision and creativity, has earned numerous accolades – including two Michelin stars, 19 GaultMillau points, and the title of “Chef of the Year 2019.”
With THE EPICURE, the gourmet festival he initiated, he has been bringing the international culinary elite to Zurich every year since 2014. His ambition: to create dishes that remain unforgettable.

Together with Matthaes Verlag, Culinary Director and Chef Fine Dining Heiko Nieder will present his second cookbook, Private Dining, for the first time at the Frankfurt Book Fair from 15 to 19 October 2025.
Afterwards, the book will be available in selected bookstores as well as at the Dolder Grand.

The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 12 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.

The wine list at The Restaurant comprises over 800 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,500 bottles are stored under controlled conditions in our impressive wine cube. In close teamwork with Heiko Nieder, our GaultMillau awarded young sommelier Katharina Sarrot selects the perfect wine to accompany each course.