A Culinary Journey Through Time
The Grand Heritage takes you on a culinary journey into the Belle Époque – inspired by Auguste Escoffier and his legendary Grande Cuisine. Heiko Nieder reinterprets classical haute cuisine, blending tradition with modern sophistication. An experience where history and indulgence meet.
Opening hours
During the festive season, from 24 to 26 and on 31 December 2025, we are delighted to welcome hotel guests exclusively to the pop-up.
Timeless Classics Reimagined
The creations at The Grand Heritage unite the spirit of past eras with the finesse of modern haute cuisine. Inspired by the great classics of the Belle Époque, each dish redefines tradition – elegant, precise, and strikingly contemporary. Every course bears Heiko Nieder’s unmistakable signature, telling a culinary story where craftsmanship and creativity merge in perfect harmony.
A Journey of Flavour
How the past becomes the present is revealed by Heiko Nieder in the editorial – a tribute to Auguste Escoffier, classical haute cuisine, and the courage to reinvent tradition. Discover how The Grand Heritage becomes a stage for creative passion and timeless pleasure.