A wonderful winter at the Krug Chalet

Enjoy a unique fondue created by Chef Fine Dining Heiko Nieder and Maître Fromager Rolf Beeler, including delicious sides and a bottle of Krug Grande Cuvée Champagne in a unique atmosphere. Appetisers and desserts can be ordered à la carte.
The cozy Chalet on the terrace of the Saltz restaurant can be booked for two to eight people, and is the perfect location for a relaxed get-together with friends or loved ones.
Appetisers and desserts can be ordered à la carte on-site.

CHF 225.00 per Person
From 19 November to 20 Feburary, Monday to Sunday
Menu

Seating at 12.00 noon, 3.30 pm and 7.00 pm