Discover the culinary world of Heiko Nieder – from fine dining to private gastronomy. The multiple award-winning Chef of The Dolder Grand invites you to experience his passion for flavour, precision, and creative composition through his two books.
Heiko Nieder – The Restaurant
CHF 120.00
An insight into the award-winning cuisine of Heiko Nieder: artistic dishes, inspiring stories, and striking photography make this coffee-table book a feast for all the senses.
Heiko Nieder – Private Dining
CHF 69.00
Seventy of the chef’s favourite recipes to recreate at home – simple to prepare and perfect for memorable evenings with family and friends.
