Easter at the Dolder Grand
It has long since become a tradition: the impressive Easter egg that has adorned the Steinhalle at the Dolder Grand since 2009, attracting attention year after year with its aesthetics, creativity and floral craftsmanship. This year, the slogan «Love» takes centre stage in the 3.5 metre high artwork, which will be on display from Thursday, 2 April 2026.
Discover further offers and highlights here for a special Easter celebration at The Dolder Grand.
Easter Escape
-CHF 200.00 spa credit or restaurant voucher (per room and stay)
-A special Easter welcome amenity
-Unlimited access to the Dolder Grand Spa (4’000m2)
-Dolder shuttle bus to the city
-Complimentary guest cars
Bookable from two nights upon availability
Easter brunch at
the Dolder Grand
From Saturday, 4 April to Monday, 6 April 2026, an Easter brunch awaits you at the Dolder Grand. Look forward to a selection of breakfast specialities, starters, warm classics and Easter desserts. If desired, the brunch can be complemented with champagne à discrétion.
The Easter brunch is available from CHF 128.00 per person. With champagne à discrétion, the offer is available from CHF 186.00 per person.
Reserve now and experience the Easter holidays at The Dolder Grand.
Easter egg hunt
On Easter Sunday, our youngest guests can look forward to an Easter egg hunt in the historic part of the Dolder Grand. Children can discover hidden Easter eggs and small surprises along the way. With a bit of luck, the Easter Bunny might also make an appearance. A special experience for the whole family.
The Dolder Grand Easter egg
The Easter egg at the Dolder Grand is a floral installation that combines the boundaries between floristry and art. Made from around 15’000 carnations and standing 3.5 metres high, the Easter egg is a remarkable sight.
What would Easter be without chocolate?
The Lindt Home of Chocolate offers insights into the history of chocolate. The tour shows the development from the origin of cocoa to the spread of chocolate in Europe.
The museum takes visitors through the world of Swiss chocolate pioneers whose inventions shaped the production of chocolate. Discover how chocolate is made from cocoa beans and follow the production process in a modern research facility.
Another part of the visit is the tasting of various Lindt chocolates. Did you know that cocoa beans were once used as a means of payment? This and many other facts are presented during the multimedia tour.