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Fine Dining
The Restaurant offers fresh and innovative gourmet cuisine by our Chef Fine Dining Heiko Nieder in a stylish atmosphere. The Restaurant has been awarded 17 GaultMillau points and two Michelin stars. In the summer the terrace is open, with views across the city of Zurich, the lake and the Alps.
At lunchtime we recommend the Amuse Bouche Menu, which features a cross section of The Restaurant’s culinary range, or a 4-course or 5-course lunch. In the evening we offer 4-course to 7-course dinners, a special vegetarian meal and the 12-course Tasting Menu.
The à la carte menu will not be offered on the evening of 14 February (Valentine’s Day).
The Restaurant will be closed from 19 to 27 February 2012 inclusive.
Table reservation
Contact
Request per phone
Request per phone / +41 44 456 60 00
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