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Fine Dining
In October 2012, Heiko Nieder has been named “Most Improved Chef of the Year” by GaultMillau Switzerland and has been awarded an 18th GaultMillau point.
The Restaurant offers fresh and innovative gourmet cuisine by our Chef Fine Dining Heiko Nieder in a stylish atmosphere. The Restaurant has been awarded 18 GaultMillau points and two Michelin stars. In the summer the terrace is open, with views across the city of Zurich, the lake and the Alps.
At lunchtime we recommend the Amuse Bouche Menu, which features a cross section of The Restaurant’s culinary range, or a 4-course or 5-course lunch. In the evening we offer a 5-course and 8-course dinner, a special vegetarian meal and the 12-course Tasting Menu.
Food festival Il Tavolo - The Restaurant
From 27 to 30 June 2013, the Dolder Grand will be one of the hotels hosting the second Il Tavolo event. Book your ticket for culinary highlights, such as “The racing chef“ in the Restaurant.
Reservations
Summer Break
The Restaurant will be closed from Tuesday, 23 July 2013, until Tuesday, 13 August 2013. We will be happy to welcome you again on Tuesday evening, 13 August 2013.
Table reservation
Contact
Request per phone
Request per phone / +41 44 456 60 00
Please fill out these fields. We will contact you immediately per phone.
Surprising cuisine
Our cuisine guarantees a special experience. Let us surprise you with our culinary creations. more
All day dining
D-Lunch, Dinner Delight or à la carte menus: allow yourself to be pleasantly surprised by our creations. More
The night over Zurich
Our Signature Drinks at the bar are enhanced by live piano music. more
Best rate guaranteed
On our website you receive the best rate for a great stay. more