Between two worlds that couldn’t be more different – street art and fine dining.
Nevertheless, they have one thing in common, the craft of creating something remarkable.
Let Culinary Director Heiko Nieder surprise you with extraordinary creations such as Lobster Currywurst or Gillardeau oyster “Wasa Khaan”. Street Artist Boogie brings the masterpiece on the plate to the wall for a unique gastronomic experience at the new Seafood Pop-Up.

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OPENING HOURS

Thursday to Saturday from 6.00 pm
Sunday from 12.00 to 2.00 pm
If the weather permits, we open our terrace.