Fine dining at Michelin restaurant
The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 18 GaultMillau points and 2 Michelin stars. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.
Reserve a table
Your gourmet experience starts here
With 18 GaultMillau points and 2 Michelin stars, our Chef Fine Dining, Heiko Nieder, is one of the most highly rated chefs in Zurich. Tables at The Restaurant are therefore in high demand, and we recommend reserving your table well in advance.
Chef of the Year 2017
With 2 Michelin stars and 18 GaultMillau points, master of flavours Heiko Nieder serves up culinary masterpieces to guests at The Restaurant at the Dolder Grand. “His creations are always something new, innovative and extraordinary, with a flavour like no other,” writes the “SonntagsZeitung”. Therefore he has been awarded “Chef of the year 2017”.
An unconventional culinary artist
Our Chef Fine Dining presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations, which are marked by their impressive array of flavours.
The perfect accompaniment to every dish
The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.
A gourmet experience in an intimate setting
The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.
Epicurean gourmet experiences
With THE EPICURE, the Dolder Grand has established a major event on the culinary calendar. Heiko Nieder is the driving force behind the annual festival, and joins top international chefs to wow our guests year after year with delicious gourmet creations.
Welcome to The Restaurant
Tuesday to Friday
12.00 noon to 2.00 pm
7.00 pm to 10.00 pm
7.00 pm to 10.00 pm
Closed on Sundays and Monday.
Manager of The Restaurant
Manager Jakob Scholtyssik welcomes you to The Restaurant and personally caters to your every need. Together with his service team, he ensures that every aspect of your lunch or dinner is unforgettable.
Achieving success together
While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.
The Restaurant special
Exceptional every time
Surprise your business partners, employees or friends with an exceptional gourmet experience – an exclusive meal created by our Chef Fine Dining, Heiko Nieder, accompanied by live music composed and performed by concert pianist Gabriel E. Arnold.
Eight courses of indulgence
Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 8-course gourmet dinner composed of his latest creations.
Dedicated to you
Enjoy the perfect romantic getaway – a room for two with a guaranteed upgrade, an 3-course dinner in our Saltz restaurant, unlimited access to the Dolder Grand Spa and a host of further extras.
Each one of us has a unique situation in life, which means we all have different requirements when it comes to relaxing and finding inner balance. That is what the Dolder Grand Life Balance is all about – four packages that are tailored to help you deal specifically with the stresses of your everyday life.