The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 18 GaultMillau points and 2 Michelin stars. Come and sample a surprising and seemingly endless array of flavours.
Reserve a table
Your gourmet experience starts here
With 18 GaultMillau points and 2 Michelin stars, our Chef Fine Dining, Heiko Nieder, is the most highly rated chef in Zurich. Tables at The Restaurant are therefore in high demand, and we recommend reserving your table well in advance.
An unconventional culinary artist
Our Chef Fine Dining presents an array of intriguing dishes that defy classic culinary preconceptions. He has received a number of awards for his creations, which are marked by their impressive array of flavours.
The perfect accompaniment to every dish
The wine list at The Restaurant comprises over 500 different wines, including some amazingly rare finds which will delight connoisseurs. Around 1,300 bottles are stored under controlled conditions in our impressive wine cube. Our sommelier will select the perfect wine to accompany your meal.
A gourmet experience in an intimate setting
The Restaurant is home to a stylishly furnished Private Dining Room, available for parties of up to 16 persons. For groups of six or more, our Chef Fine Dining, Heiko Nieder, will put together a menu especially for you.
Epicurean gourmet experiences
With THE EPICURE, the Dolder Grand has established a major event on the culinary calendar. Heiko Nieder is the driving force behind the annual festival, and joins top international chefs to wow our guests year after year with delicious gourmet creations.
Welcome to The Restaurant
Tuesday to Friday
12.00 noon to 2.00 pm
7.00 pm to 10.00 pm
7.00 pm to 10.00 pm
Closed on Sundays and Mondays
The Restaurant will be closed for summer break from 26 July to 13 August 2016.
Special opening hours during THE EPICURE
Due to our gourmet festival THE EPICURE and the preparations being carried out by our guest chefs, from Tuesday to Saturday, 13 to 17 September 2016, The Restaurant will only be open to guests who have tickets to THE EPICURE.
The team from The Restaurant will be happy to welcome you again from Tuesday evening, 20 September 2016.
Manager of The Restaurant
Manager Jakob Scholtyssik welcomes you to The Restaurant and personally caters to your every need. Together with his service team, he ensures that every aspect of your lunch or dinner is unforgettable.
The guardian of our precious wines
Didier Clauss will select the perfect wine to accompany any meal at The Restaurant. The “Bilanz” magazine Sommelier of the Year 2010 has worked with Heiko Nieder previously at the restaurant L’Orquivit in Bonn.
Achieving success together
While some of our staff have contact with our guests, others remain behind the scenes – but all of them are equally important. They are the ones whose precisely coordinated teamwork creates the unique gourmet experience at The Restaurant.
The Restaurant special
Exceptional every time
Surprise your business partners, employees or friends with an exceptional gourmet experience – an exclusive meal created by our Chef Fine Dining, Heiko Nieder, accompanied by live music composed and performed by concert pianist Gabriel E. Arnold.
Eight courses of indulgence
Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 8-course gourmet dinner composed of his latest creations.
Couple’s Getaway at the Dolder Grand
Enjoy the perfect romantic getaway – a room for two with a guaranteed upgrade, an 8-course dinner in The Restaurant, a visit to the Dolder Grand Spa including a massage of your choice and a host of further extras.
Each one of us has a unique situation in life, which means we all have different requirements when it comes to relaxing and finding inner balance. That is what the Dolder Grand Life Balance is all about – four packages that are tailored to help you deal specifically with the stresses of your everyday life.