New all-day dining restaurant
The new Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. Our Chef à la carte has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities. Guests in the Saltz Bar can enjoy dinner drinks and snacks in a lively and informal atmosphere.
Reserve a table
A culinary revelation
We will be glad to take your reservation.
Inspiring, unconventional design
Rolf Sachs has created a concept that blurs the lines between the worlds of art and design. His aim is to surprise the viewer through his conceptual approach and inspire them to see the world from a different perspective. For the interior of the Saltz restaurant, he has repurposed elements from the Swiss landscape and used cultural references as his source of inspiration.
Message in a bottle
Explore a world of exquisite wines – every Friday and Saturday evening from 6 October to 16 December 2017, we will open one of the many treasures in our wine cellar, for example a six-litre imperial bottle, served from a decanting cradle at your table.
The perfect accompaniment to every dish
The wines served at the Saltz restaurant are presented to guests in six wine cabinets in the entrance area. Swiss wines are the main focus, and are complemented by rarities and niche products from Europe and a varying selection of open wines.
As crisp as the fresh November air
The St. Martin’s Day goose is back. From 11 to 25 November 2017, you can enjoy a deliciously crisp-skinned goose, served whole, carved directly at your table and accompanied by traditional side dishes such as dumplings and red cabbage. For 4 or more persons, pre-orders only (at least 24 hours in advance).
CHF 68.00 per person.
Panoramic sun terrace
In the summer, the large panoramic sun terrace invites you to dine in the open air. The lounge area is the perfect place for drinks, a glass of wine or snacks.
An exquisite selection of dinner drinks
Our guests can enjoy a range of innovative drinks and sophisticated pre-dinner cocktail classics which are made almost exclusively with Swiss ingredients. We also offer a selection of excellent Swiss fruit brandies, while beers brewed by regional and even some local microbreweries will satisfy the most discerning of beer drinkers.
Fine Dining on Sunday
The perfect end of the week at the Dolder Grand
See out the weekend high above the city with breathtaking views out over the lake and mountains. Enjoy a generous brunch buffet in the Garden Salons. The Dolder Grand offers the perfect setting for a truly enjoyable Sunday.
Welcome to the Saltz restaurant
The restaurant is open all day from Monday to Sunday.
|Breakfast:||6.30 am to 10.30 am|
|Lunch:||12.00 noon to 2.00 pm|
|Snacks:||2.00 pm to 6.00 pm|
|Dinner:||6.00 pm to 10.30 pm|
|Sunday brunch (Garden Salons):||11.30 am to 2.30 pm|
Culinary sneak peek
Enjoy a 2-course lunch including mineral water and coffee for CHF 54.00 per person. Lunch is served from Monday to Saturday from 12.00 noon to 2.00 pm. You can choose between two starters and two or three main courses, all made using regional products. You will be pleasantly surprised.