Fine dining

Experience haute cuisine

Visit The Restaurant and let us indulge you with our award-winning cuisine in a stylish atmosphere. Our Chef Fine Dining, Heiko Nieder, is the most highly rated chef in Zurich, with 18 GaultMillau points and 2 Michelin stars.

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Heiko Nieder

Award-winning Chef Fine Dining

Our Chef Fine Dining’s culinary creations go far beyond the usual range of classic tastes, surprising diners with a huge array of flavours. Heiko Nieder has received a number of awards for his spectacular cuisine.

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Saltz restaurant

New all-day dining restaurant

The new Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. Our Chef à la carte, Patrick Hetz, has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking. Guests in the Saltz Bar can enjoy cocktails and snacks in a lively and informal atmosphere.

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Guaranteed to surprise

We offer a regularly changing selection of exciting new gourmet experiences. Browse our current dining specials and let us surprise you.

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A rendezvous with a note of glamour

Indulge in exclusive cocktail creations, drinks and light snacks in the glamorous atmosphere of our Bar and lounge terrace, where live piano music and regular jazz evenings add the perfect musical accompaniment to your evening.

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The heart of the Dolder Grand

Take to the lobby for tea and cakes or a snack and experience the enchanting world of the Dolder Grand in all its splendour – a fascinating combination of historic, modern and artistic elements.

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The Restaurant – 8-course dinner

Eight courses of indulgence

Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 8-course gourmet dinner composed of his latest creations.

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