Top restaurant Zurich – gourmet experience above the city
Two restaurants and the Bar make eating and drinking at the Dolder Grand a memorable experience. The Restaurant (2 Michelin stars, 19 points GaultMillau), the Saltz restaurant (14 points GaultMillau) and the Bar are open to non-residents as well as hotel guests. From the terraces, there is a magnificent view of the city, the lake and the Alps.
19 points! Gault Millau Chef of the Year 2019
We proudly congratulate our Chef Fine Dining Heiko Nieder, who has been named “Chef of the Year 2019” by GaultMillau.
He also received his 19th GaultMillau point for his unique cuisine, making him one of Switzerland’s most highly decorated chefs.
This is an incredible award for Heiko Nieder and his team, whose passion for food has delighted guests at The Restaurant for 10 years now.
Experience haute cuisine
Visit The Restaurant and let us indulge you with our award-winning cuisine in a stylish atmosphere. Our Chef Fine Dining, Heiko Nieder, is the most highly rated chef in Zurich, with 19 GaultMillau points and 2 Michelin stars.
All-day dining restaurant
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. Our Chef à la carte has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking. Guests in the Saltz Bar can enjoy cocktails and snacks in a lively and informal atmosphere.
Guaranteed to surprise
We offer a regularly changing selection of exciting new gourmet experiences. Browse our current dining specials and let us surprise you.
A rendezvous with a note of glamour
Indulge in exclusive cocktail creations, drinks and light snacks in the glamorous atmosphere of our Bar and lounge terrace, where live piano music and regular jazz evenings add the perfect musical accompaniment to your evening.
The heart of the Dolder Grand
Take to the lobby for tea and cakes or a snack and experience the enchanting world of the Dolder Grand in all its splendour – a fascinating combination of historic, modern and artistic elements.
The Restaurant – 10-course dinner
Ten courses of indulgence
Sample Heiko Nieder’s outstanding cuisine, which has been awarded 19 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 10-course gourmet dinner composed of his latest creations.