Chef of the Year 2017

Heiko Nieders Cuisine Experience

Experience the exceptional cuisine of Heiko Nieder from 23 Mai until 22 June 2017.

Offer
1 night including breakfast
1 Amuse Bouche 5 course lunch menu at The Restaurant
Early check in from 11.00 Uhr
Late check out until 15.00 Uhr
Unlimited access to the Dolder Grand Spa (4’000 m2)

Price
From CHF 660.00 for one person
From CHF 890.00 for two persons

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Fine dining

Experience haute cuisine

Visit The Restaurant and let us indulge you with our award-winning cuisine in a stylish atmosphere. Our Chef Fine Dining, Heiko Nieder, is the most highly rated chef in Zurich, with 18 GaultMillau points and 2 Michelin stars.

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Chef of the Year 2017

Kulinarisches Feuerwerk

With 2 Michelin stars and 18 GaultMillau points, master of flavours Heiko Nieder serves up culinary masterpieces to guests at The Restaurant at the Dolder Grand. “His creations are always something new, innovative and extraordinary, with a flavour like no other,” writes the “SonntagsZeitung”. Therefore he has been awarded “Chef of the year 2017”.

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Heiko Nieder

Award-winning Chef Fine Dining

Our Chef Fine Dining’s culinary creations go far beyond the usual range of classic tastes, surprising diners with a huge array of flavours. Heiko Nieder has received a number of awards for his spectacular cuisine.

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Saltz restaurant

New all-day dining restaurant

The new Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. Our Chef à la carte has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking. Guests in the Saltz Bar can enjoy cocktails and snacks in a lively and informal atmosphere.

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Specials

Guaranteed to surprise

We offer a regularly changing selection of exciting new gourmet experiences. Browse our current dining specials and let us surprise you.

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Bar

A rendezvous with a note of glamour

Indulge in exclusive cocktail creations, drinks and light snacks in the glamorous atmosphere of our Bar and lounge terrace, where live piano music and regular jazz evenings add the perfect musical accompaniment to your evening.

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Lobby

The heart of the Dolder Grand

Take to the lobby for tea and cakes or a snack and experience the enchanting world of the Dolder Grand in all its splendour – a fascinating combination of historic, modern and artistic elements.

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The Restaurant – 8-course dinner

Eight courses of indulgence

Sample Heiko Nieder’s outstanding cuisine, which has been awarded 18 GaultMillau points and 2 Michelin stars. In stylish surroundings, our Chef Fine Dining serves an exquisite 8-course gourmet dinner composed of his latest creations.

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