Brasserie Colette Tim Raue meets Saltz reloaded

Wednesday, 20 March 2019 - Thursday, 21 March 2019
Brasserie Colette Tim Raue meets Saltz reloaded

On 20 and 21 March 2019, Brasserie Colette Tim Raue will be visiting us at the Saltz restaurant once again. Join Tim Raue (2 Michelin stars, 19 GaultMillau points) and Steve Karlsch as they take you on a culinary tour of the specialities served at Brasserie Colette.

4-course dinner for CHF 118.00 per person (excluding beverages), evenings only.
Reservation required.