Bubbles, bubbles, bubbles: in the KRUG Lounge with its terrace and extravagant lake view, we create champagne moments à la Dolder Grand! Our guest once again: Maison KRUG. Chef Fine Dining Heiko Nieder serves his gourmet specialities in a classic, yet down-to-earth style: Signature currywurst, Dolder truffle fries and tarte flambée with caviar. From April until September 2025.
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OPENING HOURS
Weather permitting
Thursday to Sunday from 2.00 pm to 10.00 pm
P.S. Order champagne like Brigitte!
Her only pain was champagne: Brigitte Bardot loved champagne – and so do we. At our lounge, you can even order with the “Press for Champagne” bell! The second most beautiful sound, because the most beautiful sound is the “plop”. Santé!