Heiko Nieder

Heiko Nieder from Germany has been our Chef Fine Dining since the Dolder Grand was reopened in 2008. The secret of his style is his large array of flavours, which go beyond classic expectations of taste. Surprising, light dishes characterise the menu.

The Restaurant has been awarded 18 GaultMillau points and two Michelin stars.

In 2014 Heiko Nieder was awarded the titles of “Best German Chef abroad” by GaultMillau Germany and “Le Grand Chef du Guide Bleu” by Guide Bleu 2014/15 for his culinary creations.

Experience more for less

The Dolder packages offer a wealth of tempting options – at very attractive prices. More

All Day Dining

D-Lunch, Dinner Delight or à la carte menus: allow yourself to be pleasantly surprised by our creations. More

New Year's Eve

To see out the year in style, we will be opening up the exclusive Ballroom for our New Year’s Eve Gala Dinner Party. More

Surprising cuisine

Our cuisine guarantees a special experience. Let us surprise you with our culinary creations. More