Table reservation


Opening hours

Tuesday to Friday
12.00 am to 2.00 pm
7.00 pm to 10.00 pm

7.00 pm to 10.00 pm

Closed Sunday and Monday

The Restaurant will be closed for winter break from 22 February to 7 March 2016.

Fine Dining

The Restaurant offers fresh and innovative gourmet cuisine by our Chef Fine Dining Heiko Nieder in a stylish atmosphere. The Restaurant has been awarded 18 GaultMillau points and two Michelin stars. In the summer the terrace is open, with views across the city of Zurich, the lake and the Alps.


At lunchtime we recommend the Amuse Bouche Menu, which features a cross section of The Restaurant’s culinary range, or a 4-course or 5-course lunch. In the evening we offer a 5-course and 8-course dinner, a special vegetarian meal and the 12-course Tasting Menu.


Changes to the current menu may be made based on the seasonal availability of the products used to create our dishes.

Festive days at the Dolder Grand

Let Heiko Nieder, Chef Fine Dining, indulge you with exclusive dinners this Christmas. Menu


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Experience more for less

The Dolder packages offer a wealth of tempting options – at very attractive prices. More

All Day Dining

D-Lunch, Dinner Delight or à la carte menus: allow yourself to be pleasantly surprised by our creations. More

New Year's Eve

To see out the year in style, we will be opening up the exclusive Ballroom for our New Year’s Eve Gala Dinner Party. More

Surprising cuisine

Our cuisine guarantees a special experience. Let us surprise you with our culinary creations. More