Table reservation

THE RESTAURANT

Opening hours

18 January until 20 February 2016
Monday to Saturday

12.00 am to 2.00 pm
7.00 pm to 10.00 pm

Closed Sunday


Closure
The Restaurant will be closed for winter break from 22 February to 7 March 2016.

Fine Dining

The Restaurant offers fresh and innovative gourmet cuisine by our Chef Fine Dining Heiko Nieder in a stylish atmosphere. The Restaurant has been awarded 18 GaultMillau points and two Michelin stars. In the summer the terrace is open, with views across the city of Zurich, the lake and the Alps.

 

At lunchtime we recommend the Amuse Bouche Menu, which features a cross section of The Restaurant’s culinary range, or a 4-course or 5-course lunch. In the evening we offer a 5-course and 8-course dinner, a special vegetarian meal and the 12-course Tasting Menu.

 

Changes to the current menu may be made based on the seasonal availability of the products used to create our dishes.

Contact

Request per phone

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