Il Tavolo at the Dolder Grand

The Dolder Grand is one of the hosts of Zurich’s first food festival, which will be held from 24 to 28 June 2015.

The racing chef

25 June 2015, 7.00 pm

The top chefs Maurice Marro, Olivier Rais, Frank Widmer, Fredi Nussbaum, Ingo Kühn, Patrick Hetz and Tino Staub will each be cooking one course at the Garden Restaurant and, as a result, will be racing from kitchen to kitchen. Each course promises to be a masterpiece, each creation a culinary delight.

5-course dinner for CHF 150.00 per Person (beverages excluded)

Ticket request
Take three chefs

26 June 2015, 7.00 pm

Experience a 3-course menu with "signature dishes" of our chefs with matching wines from Switzerland and Italy and live music in the Garden Restaurant.

3-course- menu with amuse bouche for
CHF 80.00 per Person (beverages excluded)
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Ticket request
Il Tavolo Package

24 to 28 June 2015

1 night including Garden Breakfast
1 Credit of CHF 200.00 per Person for all
Il Tavolo events
Late checkout until 2.00 pm
Free parking
Use of the Dolder Grand Spa (4,000 m2)

Price
CHF 990.00 (2 persons in a Double Room Superior)
CHF 1,150.00 (2 persons in a Double Room Deluxe)

Reservations on +41 44 456 60 00 or at reservations@thedoldergrand.com


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Opening Night, Gate Gourmet

24 June 2015, 7.00 pm

14 culinary destinations at 14 cooking stations await you at the round the world trip. Star quality menus will be created by the Maître de Cabine Oliver Fischer, Director Culinary Excellence Gate Gourmet, together with the chefs from the host hotels and the Swiss taste of Switzerland guest chefs – with each menu reflecting a different destination.

Dinner including beverages for CHF 195.00 per person

Il Mercato-Dinner, Zurich Engrosmarkt

27 June 2015, 7.00 pm

Six top international chefs plus four Zurich restaurants will prepare 20 delicious dishes at 10 live cooking stations – where your can then help yourself to your hearts’ content and feast at the 200 meter long communal table in the most Mediterranean ‚mercato‘ in Zurich. The selection of food promises to be a culinary journey through  the south of Switzerland and southern Europe and will be fresh, diverse and exquisite.

Dinner including Dinner Party for CHF 95.00 per person (beverages excluded)

 

 

Il Mercato-Lunch, Zurich Engrosmarkt

27 June 2015, 12.00 pm

Six head chefs from the host hotels plus four guest chefs from top Zurich restaurants will be preparing 20 mouth-watering dishes at 10 live cooking stations – using only the freshest of ingredients from the Zurcher Engrosmarkt. 

Lunch for CHF 65.00 for adults and CHF 25.00 for children (beverages excluded)

Familybrunch, Zürcher Engrosmarkt

28 June 2015, 10.00 am

Have fun, laugh and enjoy a great time and good food with your loved-ones. Our gastrosophers turn traditional recipes into tasty dishes served at the il TAVOLO family brunch – enjoy star-awarded dishes for all ages.

Brunch inklusive beverages for CHF 65.00 for adults und CHF 25.00 for children

More information about the festival