Dolder cuisine

Taking part in a Dolder cookery course will give you the opportunity to become acquainted with the world of hotel cuisine. Our chefs will share their knowledge and personal experience. They will also give you personal tips and will respond to your wishes and needs. 

Dates and costs

Course

Wednesday, 3 September 2014

CHF 310.00

"Finger food at its finest" – Ingo Kühn shares some of the tips

and advice he has gathered from his many years of banquet experience.

Tuesday, 9 December 2014

CHF 290.00

"Swiss and international Christmas pastries" – 

with Lars Hellenbrand, Pastry Chef at the Dolder Grand.

 

Prices including course material, drinks reception, dinner. Combine your cookery course with a night at the Dolder Grand. More

Contact

Request per phone

12 o’clock

Take your lunch break overlooking the city and enjoy our quick D-Lunch. more

The night over Zurich

Our Signature Drinks at the bar are enhanced by live piano music. more 

A delight at Dolder

A voucher from the Dolder Grand makes a wonderful gift. more

Best rate guaranteed

On our website you receive the best rate for a great stay. more