Heiko Nieder

Heiko Nieder from Germany has been our Chef Fine Dining since the Dolder Grand was reopened in 2008. The Restaurant has been awarded 18 GaultMillau points and two Michelin stars.
 

In 2003 Heiko Nieder was awarded the title of “Discovery of the Year” by GaultMillau for his culinary creations at the L’Orquivit in Bonn. The secret of his style is his large array of flavours, which go beyond classic expectations of taste. Surprising, light dishes characterise the menu.

 

 

Special Summer offer

A summer stay at the City Resort – active relaxation and a sunny outlook. More

THE EPICURE

The Dolder Grand presents its first Gourmet Festival launching in September 2014 with Chef Fine Dining Heiko Nieder and 12 internationally renowned top chefs. More

Far away in Zurich

Leave your everyday cares behind and relax for the day with our Day Spa offer. More

Now online

We invite you to take a look: the first issue of the Dolder Grand Magazine. More