Opening hours

Tuesday to Friday
12.00 am to 2.00 pm
7.00 pm to 10.00 pm

 

Saturday
7.00 pm to 10.00 pm

Closed

Sunday and Monday

Fine Dining

The Restaurant offers fresh and innovative gourmet cuisine by our Chef Fine Dining Heiko Nieder in a stylish atmosphere. The Restaurant has been awarded 18 GaultMillau points and two Michelin stars. In the summer the terrace is open, with views across the city of Zurich, the lake and the Alps.

 

At lunchtime we recommend the Amuse Bouche Menu, which features a cross section of The Restaurant’s culinary range, or a 4-course or 5-course lunch. In the evening we offer a 5-course and 8-course dinner, a special vegetarian meal and the 12-course Tasting Menu.

Summer Break

The Restaurant will be closed from Tuesday, 22 July until Monday, 11 August 2014. We will be happy to welcome you again on Tuesday evening, 12 August 2014.

THE EPICURE

The Restaurant will be closed during the gourmet festival from Thursday, 18 until Monday, 22 September 2014. We will be happy to welcome you again on Tuesday evening, 23 September 2014.

Table reservation

Contact

Request per phone

Special Summer offer

A summer stay at the City Resort – active relaxation and a sunny outlook. More

THE EPICURE

The Dolder Grand presents its first Gourmet Festival launching in September 2014 with Chef Fine Dining Heiko Nieder and 12 internationally renowned top chefs. More

Far away in Zurich

Leave your everyday cares behind and relax for the day with our Day Spa offer. More

Now online

We invite you to take a look: the first issue of the Dolder Grand Magazine. More