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Dolder cuisine
Taking part in a Dolder cookery course will give you the opportunity to become acquainted with the world of hotel cuisine. Our chefs will share their knowledge and personal experience. They will also give you personal tips and will respond to your wishes and needs.
Date | Course | |
|---|---|---|
Thursday, 9 February 2012 | “Modern Thai cooking” |
|
Tuesday, 3 July 2012 | “Garden Restaurant herb cuisine highlights” | |
Wednesday, 3 October 2012 | “Captain’s table” (fish and seafood) | |
Monday, 3 December 2012 | “Christmas biscuits” |
Costs: CHF 290.00 per person (including dinner)
Combine your cookery course with a night at the Dolder Grand.
Contact
Request per phone
Request per phone / +41 44 456 60 00
Please fill out these fields. We will contact you immediately per phone.
12 o’clock
Take your lunch break overlooking the city and enjoy our quick D-Lunch. more
The night over Zurich
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Winter celebrations
Make your Christmas event unforgettable. We have the right package for you. more
Best rate guaranteed
On our website you receive the best rate for a great stay. more