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Dolder cuisine
Taking part in a Dolder cookery course will give you the opportunity to become acquainted with the world of hotel cuisine. Our chefs will share their knowledge and personal experience. They will also give you personal tips and will respond to your wishes and needs.
Date | Course | |
|---|---|---|
Tuesday, 21 May 2013 | "Garden Restaurant herb cuisine highlights" | |
Thursday, 19 September 2013 | "Amuse Bouche Menu for at home" | |
Tuesday, 3 December 2013 | "Christmas biscuits" |
Costs: CHF 290.00 per person (including dinner)
Combine your cookery course with a night at the Dolder Grand. More
Contact
Request per phone
Request per phone / +41 44 456 60 00
Please fill out these fields. We will contact you immediately per phone.
12 o’clock
Take your lunch break overlooking the city and enjoy our quick D-Lunch. more
The night over Zurich
Our Signature Drinks at the bar are enhanced by live piano music. more
Winter celebrations
Make your Christmas event unforgettable. We have the right package for you. more
Best rate guaranteed
On our website you receive the best rate for a great stay. more