Dolder cuisine

Taking part in a Dolder cookery course will give you the opportunity to become acquainted with the world of hotel cuisine. Our chefs will share their knowledge and personal experience. They will also give you personal tips and will respond to your wishes and needs. 

Date

Course

Thursday, 22 May 2014

“The Big Five” - a culinary safari for use and

preparation of bison, wagyu and Swiss beef,

lamb, and Ibérico pork with Chef à la carte

Garden Restaurant Patrick Hetz.

Costs

CHF 310.00 per person

Prices including course material, drinks reception, dinner. Combine your cookery course with a night at the Dolder Grand. More

Contact

Request per phone

12 o’clock

Take your lunch break overlooking the city and enjoy our quick D-Lunch. more

The night over Zurich

Our Signature Drinks at the bar are enhanced by live piano music. more 

A delight at Dolder

A voucher from the Dolder Grand makes a wonderful gift. more

Best rate guaranteed

On our website you receive the best rate for a great stay. more

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